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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Blue cheese dip.
Date: Mon, 10 Mar 2025 05:27:28 +1100
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On Sun, 9 Mar 2025 14:11:00 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:

>On 2025-03-09 12:33 p.m., Ed P wrote:
>> 
>> Wow, I'm part of the great 96%.  I'll eat something that is served with 
>> it but I have never intentionally bought such a thing.
>> 
>> Now, there is some great aged cheddar that I can enjoy.  You will always 
>> find Kerrygold in my fridge
>
>I ate my share of grilled cheese sandwiches over the years but was never 
>much interested in cheddar. Maybe it has something to do with the 
>lactose intolerance or maybe it is that the regular cheddar in grocery 
>didn't appeal to my taste. My wife has a taste for better quality and 
>aged cheddar. With my negative attitude toward cheddar I didn't see the 
>point in spending money on a more expensive version of something I 
>didn't much care for.  Well, she managed to convert me. I started to 
>enjoy that good aged cheddar. I still don't eat it in the quantities she 
>does. I am really kind of amazed at the amount of cheddar she considers 
>to be a proper serving of it. It's at least ten times more than I would 
>take.

Milk, cheese, nuts, orange juice... You're the Canadian songbird. Boys
in the bubble! But is it all real or does it all come from a dubious
area between your ears? That's the question.

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>