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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Cheap egg substitute in baking
Date: Mon, 10 Mar 2025 14:11:14 -0400
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On 3/10/2025 2:00 PM, Carol wrote:

>> If i can't use eggs, I'm not baking it.
>>
>> If I have to, the substitute for eggs at breakfast is a bagel with
>> cream cheese.
> 
> Grin, I like your breakfast substitute.  I so rarely do cookies, it's
> not worth working out a substitute and I haven't used eggs in my bread
> making in a very long time.  Yes, some breads do use eggs, just not my
> normal set.
> 
> The only sweets I do regularily enough to be on any radar here, is
> apple pies to take advantage of my prolific trees.  No eggs in that
> either <grin>


Bought some eggs this morning.  In the next few days I plan to back a 
cake that will use six of them  52 cents each today for X-large.

Overall, still a cheap dessert.  I never totaled the cost, but probably 
less than 50 cents a serving.  You can't buy anything good that cheap.