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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Happy soup mix!
Date: Tue, 11 Mar 2025 21:35:02 -0000 (UTC)
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We had a busy day and no real time for cooking so made soup in the
crockpot for dinner.

It started with the leftovers of a home made rotisserie chicken then
built out from cans as I went along.  I didn't have the right mix of
fresh or frozen for it but this worked well.

'Carol Can-do soup'

1.5 cups shredded cooked chicken
1 can diced tomatoes
1 can Veg-all
1 can Cannalini beans
32 oz chicken broth
1 TB Chicken broth powder
1/2 TB basil
1 tsp oregano
1 tsponion powder
1/2 tsp powdered garlic
1 tsp black pepper
1/2 tsp celery seed

Add all liquid from cans, add rest and cook on low for 6 hours (more
doesn't hurt it).  Tortellini would match but I don't have any.

It tastes a bit Italian in overall effect.

https://postimg.cc/N2mr6BZ5

Being served with a particularily nice batch of buttermilk bread.