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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: "Carol" <cshenk@virginia-beach.com> Newsgroups: rec.food.cooking Subject: Re: Last night was "surf and coop." Date: Wed, 12 Mar 2025 22:24:29 -0000 (UTC) Organization: A noiseless patient Spider Lines: 24 Message-ID: <vqt1it$2rbd6$1@dont-email.me> References: <67caf01a$13$1786$882e4bbb@reader.netnews.com> <47c0744f2bd51cc37e867bf09eed7ae7@www.novabbs.org> <452ff357f9191c16a0cd7fe8d0f711c7@www.novabbs.com> <vqf8eb$3k5i2$2@dont-email.me> <vqfaec$3l2cv$1@dont-email.me> <vqfaml$3l8ss$1@dont-email.me> <d3ff7e3edfc736f264af2e0cb0e0a668@www.novabbs.com> <vqg5mb$3qgfp$1@dont-email.me> <vqg6cp$3qk04$1@dont-email.me> <df2a11b019e46f9dae54c8fc9f08aed1@www.novabbs.com> <vqhjit$5sjf$2@dont-email.me> <vqhl90$6ets$1@dont-email.me> <o9ZyP.193801$zz8b.47552@fx09.iad> <vqhv9r$83q2$1@dont-email.me> <c0g0al-gf2.ln1@anthive.com> MIME-Version: 1.0 Content-Type: text/plain; charset=iso-8859-1 Content-Transfer-Encoding: 7bit Injection-Date: Wed, 12 Mar 2025 23:24:29 +0100 (CET) Injection-Info: dont-email.me; posting-host="b4ea0b0e07052d19f71351fda0a538ff"; logging-data="2993574"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+F31p3h7K1jJNI7L16IfxQ" User-Agent: XanaNews/1.21-f3fb89f (x86; Portable ISpell) Cancel-Lock: sha1:cQJPQktdCVVev972nU+Bm6mntwQ= X-Antivirus-Status: Clean X-Antivirus: Norton (VPS 250312-2, 3/12/2025), Outbound message songbird wrote: > Ed P wrote: > ... > > Oh, under present setup, servers often have to share a portion of > > the tip with others, like food runners. > > it depends upon the laws of the state and also the place. > some do share all tips evenly so your preference towards a > certain server can be spread around. it's not at all what > i think makes sense. > > i have relatives that do accounting and payroll for various > restaurants. i am glad i don't do it. the turnover is a > beast and then the changing laws and regulations can also > make it a PITA. > > > songbird Yup. Had friends who did bartending and they had to split with the cook. Fortunately it was just food tips they shared and 60% to cook, 40% to bartender who also delivered and bussed tables. At least, that was the place a couple of friends worked at.