Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Thursday Night Leftovers! 3/13/2025
Date: Fri, 14 Mar 2025 12:52:05 +1100
Organization: A noiseless patient Spider
Lines: 22
Message-ID: <vr0249$a3qf$1@dont-email.me>
References: <8e20546345552253114fefda90a8d446@www.novabbs.com> <vqvbj0$3mvoq$2@dont-email.me> <b2c20c7baf4deb3b0b6e3f5e9b8250c2@www.novabbs.com> <vqvml7$3v7ao$3@dont-email.me> <inKAP.371566$OrR5.193091@fx18.iad> <efd0915118f5f44b2a2c5aa279f1d8e0@www.novabbs.com>
MIME-Version: 1.0
Content-Type: text/plain; charset=us-ascii
Content-Transfer-Encoding: 7bit
Injection-Date: Fri, 14 Mar 2025 02:52:10 +0100 (CET)
Injection-Info: dont-email.me; posting-host="48794d33edd3cd59fd50d94012f40879";
	logging-data="331599"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX1/j6sikeS+6Vm4OVdgMvMmo"
User-Agent: ForteAgent/8.00.32.1272
Cancel-Lock: sha1:yQejOYRaDCrMmuggor+UZIUBloM=
Bytes: 2012

On Fri, 14 Mar 2025 01:38:27 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:

>Dave, chicken fried steak is different from country fried
>steak although they both use the same tough bottom round
>steak.  Both involve gravy, too.
>
>Chicken fried steak is fried quickly with a crispy breading
>and serve immediately with gravy.  Country fried steak is
>also fried, but the meat is removed from the pan, gravy is
>made with the drippings same as chicken fried steak.  But
>country fried steak is then placed back into the gravy,
>covered and left to simmer on a very low heat.  After
>about an hour, enough time for the meat to become super
>tender, it is then served.

If chicken-fried steak is steak fried as if it's chicken, is
chicken-fried chicken chicken fried as if it's chicken?

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>