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From: Hank Rogers <invalid@nospam.com>
Newsgroups: rec.food.cooking
Subject: Re: Thursday Night Leftovers! 3/13/2025
Date: Fri, 14 Mar 2025 03:53:27 -0000 (UTC)
Organization: A noiseless patient Spider
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Bruce <Bruce@invalid.invalid> wrote:
> On Thu, 13 Mar 2025 23:37:33 -0400, Jill McQuown
> <j_mcquown@comcast.net> wrote:
> 
>> On 3/13/2025 10:25 PM, Dave Smith wrote:
>>> On 2025-03-13 9:38 p.m., ItsJoanNotJoAnn wrote:
>> 
>>>> Chicken fried steak is fried quickly with a crispy breading
>>>> and serve immediately with gravy.  Country fried steak is
>>>> also fried, but the meat is removed from the pan, gravy is
>>>> made with the drippings same as chicken fried steak.  But
>>>> country fried steak is then placed back into the gravy,
>>>> covered and left to simmer on a very low heat.  After
>>>> about an hour, enough time for the meat to become super
>>>> tender, it is then served.
>>> 
>>> Thanks for the clarification. Now I don't know which one my friend had. 
>>> I definitely remember him referring to it as chicken fried steak. This 
>>> was close to 48 years ago.FWIW he had done a lot obstetrics and 
>>> delivered a lot of babies in his practice here. My son was the last one 
>>> he delivered here.  He regretted his move there. He had had a deal with 
>>> a small down doctor but then the guy's son took over and things did not 
>>> work out. He had to give up obstetrics because the insurance was so 
>>> expensive.
>>> 
>> Okay... that was a total non sequitur, Dave.  I'm not sure what his 
>> profession or the cost of his insurance had to do with the terms chicken 
>> fried vs. country fried steak.
> 
> Nobody knows, he just goes on and on. Ghe ghe.
> 

He sure loves to type.