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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Thursday Night Leftovers! 3/13/2025
Date: Sat, 15 Mar 2025 22:17:02 +1100
Organization: A noiseless patient Spider
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On Sat, 15 Mar 2025 11:15:42 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2025-03-15, Bruce <Bruce@invalid.invalid> wrote:
>> On Sat, 15 Mar 2025 10:04:21 -0000 (UTC), Cindy Hamilton
>><chamilton5280@invalid.com> wrote:
>>
>>>On 2025-03-15, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
>>>> On 2025-03-13, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>>
>>>>>   Back to veal chops... I never had it until I was well into my 40s. I 
>>>>> ordered it in a nice restaurant and it turned out to be breaded. I never 
>>>>> did learn how to do that with veal but I guess it is like the way I do 
>>>>> rack of lamb where the meat is seared in a pan, smeared with mustard or 
>>>>> something similar as a binder for seasoned crumbs and then finished in a 
>>>>> hot oven. I grilled a few veal chops after that but one of these days I 
>>>>> want to try breading them.
>>>>
>>>>
>>>> When I was a kid, a very popular meal, in roadside diners, was breaded
>>>> veal cutlets. It was my favorite meal, for lunch, when we were traveling.
>>>> They slaughtered BABY cows for me! The meal went out of fashion, because
>>>> proto-Bruces gnashed their teeth and howled.
>>>> Great meal! How sad? :(
>>>
>>>We're having veal tonight.
>>>
>>>Veal is typically from male calves that are surplus to the dairy industry.
>>>They're slaughtered when they're 16-18 weeks old and up to 450 pounds.
>>>It's impossible for me to get exercised about "baby" cows that weigh
>>>a quarter ton.
>>
>> Or about any other animal.
>
>Yep.  They're just animals.  If they wanted to be at the top of
>the food chain, they would have evolved opposable thumbs.

I still sometimes think you're AI. There's something human missing.

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>