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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Corned Beef Brisket (and a mild rant)
Date: Sun, 16 Mar 2025 11:28:39 +1100
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On Sun, 16 Mar 2025 00:23:28 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Fri, 14 Mar 2025 22:10:11 +0000, Dave Smith wrote:
>
>> On 2025-03-14 5:31 p.m., dsi1 wrote:
>>
>>> These days, corned beef is just plain weird. It's full of holes. This
>>> could be caused by injecting water and other substances into the meat or
>>> it could be caused by improper handling i.e., freezing the meat is done
>>> too fast or too slow. Maybe it's caused by some sort of bovine
>>> neuromuscular disease or alien cattle mutilation.
>>
>> I am not exactly sure why corned beef just isn't in our repertoire.  I
>> can't say that I have have fond memories of it as a kid. My mother used
>> to so the corned beef, boiled cabbage and crappy old boiled potatoes
>> for St.Patrick's Day. I have eaten corned beef a few times but I just do
>> that Irish delicacy.
>>
>>> https://photos.app.goo.gl/sHdh7SduUmu9P24f7
>
>I've made corned beef sandwiches using the canned stuff. Here's a
>sandwich made with Samoa's favorite canned corned beef: Palm. It's not
>bad considering.
>
>https://photos.app.goo.gl/2noqAFgvHLPvmFWEA

I think it's my duty to warn you: there's a vegetable under the meat,
right next to the empty carb!

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>