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Date: Mon, 17 Mar 2025 20:31:14 -0000 (UTC)
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ItsJoanNotJoAnn wrote :

> Then it was probably
> another 20 years before I had it again and cooked it according
> to the directions of my Ninja Foodi pressure cooker.  Following
> the recommended cooking time, it had a good flavor, but brother
> was it tough!  I've not been inspired to cook it again, but if
> I ever get a hankering for it; I will definitely cook it for
> at least double the time called for.

Like any meat, cook it according to temperature, not time.  For
maximum tenderness, cook to 190° F.  Typically, it's brisket, so give
it a good rest before carving.

-- 
I don't need anger management.
I need people to stop pissing me off.