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From: Andy Gerald <andy@yohoo.com>
Newsgroups: rec.food.cooking
Subject: Re: Corned Beef Brisket (and a mild rant)
Date: Tue, 18 Mar 2025 14:16:56 -0400
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Jill McQuown wrote:
> I don't do the traditional corned beef cooked with carrots and potatoes. 
>   I did buy some Yukon gold potatoes but I'm thinking I'll cut and roast 
> them in the oven, rubbed with a little oil and S&P.  As for carrots, 
> never really cared for them.
> 
> Dinner tonight will be delicious!  And there will be leftovers to take 
> for lunch next week. :)
> 
> Jill
 >
 >
Here's a good way to make it quicker in an Instant Pot -

https://pressureluckcooking.com/instant-pot-corned-beef-cabbage/

That guy has a bunch of great recipes.