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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Quebec law to allow restaurants to charge for now shows.
Date: Sun, 23 Mar 2025 18:53:33 -0000 (UTC)
Organization: A noiseless patient Spider
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On 2025-03-23, Bruce <Bruce@invalid.invalid> wrote:
> On Sun, 23 Mar 2025 14:58:57 -0000 (UTC), Cindy Hamilton
><chamilton5280@invalid.com> wrote:
>
>>On 2025-03-23, Jill McQuown <j_mcquown@comcast.net> wrote:
>>> On 3/23/2025 5:07 AM, Cindy Hamilton wrote:
>>>> 
>>>> Not that I think this applies to Jill, but I used to know people
>>>> whose definition of a fancy restaurant was "They have metal
>>>> flatware."
>>>> 
>>> LOL!  Don't get me wrong, I've eaten in some fancy places (I don't know 
>>> if they had Michelin star ratings and don't much care).  I prefer a less 
>>> formal atmosphere.  I'm sure not going to pay in advance simply to make 
>>> a reservation.
>>
>>Me, either.  I like ethnic food, and I never got the hang of drinking
>>wine.  "I'll have water with my foie gras."
>
> I don't think wine goes with murgh makhni.

I used to drink beer at Indian (and other ethnic) restaurants.  Now I
just drink water with everything.

-- 
Cindy Hamilton