Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Quebec law to allow restaurants to charge for now shows.
Date: Mon, 24 Mar 2025 06:01:04 +1100
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On Sun, 23 Mar 2025 18:53:33 -0000 (UTC), Cindy Hamilton
<chamilton5280@invalid.com> wrote:

>On 2025-03-23, Bruce <Bruce@invalid.invalid> wrote:
>> On Sun, 23 Mar 2025 14:58:57 -0000 (UTC), Cindy Hamilton
>><chamilton5280@invalid.com> wrote:
>>
>>>On 2025-03-23, Jill McQuown <j_mcquown@comcast.net> wrote:
>>>> On 3/23/2025 5:07 AM, Cindy Hamilton wrote:
>>>>> 
>>>>> Not that I think this applies to Jill, but I used to know people
>>>>> whose definition of a fancy restaurant was "They have metal
>>>>> flatware."
>>>>> 
>>>> LOL!  Don't get me wrong, I've eaten in some fancy places (I don't know 
>>>> if they had Michelin star ratings and don't much care).  I prefer a less 
>>>> formal atmosphere.  I'm sure not going to pay in advance simply to make 
>>>> a reservation.
>>>
>>>Me, either.  I like ethnic food, and I never got the hang of drinking
>>>wine.  "I'll have water with my foie gras."
>>
>> I don't think wine goes with murgh makhni.
>
>I used to drink beer at Indian (and other ethnic) restaurants.  Now I
>just drink water with everything.

I drink Chardonnay or merlot with everything.

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>