Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight 3/23/25
Date: Mon, 24 Mar 2025 09:22:54 -0000 (UTC)
Organization: A noiseless patient Spider
Lines: 31
Message-ID: <vrr89e$irar$2@dont-email.me>
References: <vrprg9$34he1$2@dont-email.me>
 <47f45a06892e8d0395753c38483a82b5@www.novabbs.com>
 <A11EP.1210943$_N6e.238847@fx17.iad>
Reply-To: hamilton@invalid.com
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8
Content-Transfer-Encoding: 8bit
Injection-Date: Mon, 24 Mar 2025 10:22:54 +0100 (CET)
Injection-Info: dont-email.me; posting-host="f5b991dc7e8f28b8c37340136ad406e9";
	logging-data="617819"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX1+ckdqymqDp/uAoe0nxDcoopj3YdpS1CJI="
User-Agent: slrn/1.0.3 (Linux)
Cancel-Lock: sha1:u428iZ1H4Kde/IMATbnTC3qn7Bc=

On 2025-03-23, Dave Smith <adavid.smith@sympatico.ca> wrote:
> On 2025-03-23 7:08 p.m., ItsJoanNotJoAnn wrote:
>> On Sun, 23 Mar 2025 20:38:33 +0000, Jill McQuown wrote:
>> 
>>> Spinach & Feta quiche.  And yes, there will be leftovers.
>>>
>>> Anything cooking at your house tonight?
>>>
>>> Jill
>>>
>>>
>> I just polished off a sandwich from the chuck roast
>> I cooked Saturday afternoon.  Maybe some fruit yogurt
>> later.
>>
>
> We just had a really nice roasted chicken. The roasted potatoes were 
> perhaps the best I have ever had.
>
> I have to ask about fruit yogurt.  Yogurt was not in my repertoire until 
> the 70s. I had some fruit flavoured and fruit bottom yogurt but couldn't 
> get into it. I later developed a taste for vanilla yogurt with fruit, or 
> plain yogurt with fruit or perhaps a little drizzle of honey to make it 
> palatable.  I find the fruit and fruit bottom stuff way too sweet.

I agree it's too sweet.  I defrost black cherries, mash them up
with a fork (to bring out the juice), and mix in some plain yogurt.
That's sweet enough for me.

-- 
Cindy Hamilton