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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Ed P <esp@snet.n> Newsgroups: rec.food.cooking Subject: Winery visit Date: Thu, 27 Mar 2025 16:58:55 -0400 Organization: A noiseless patient Spider Lines: 13 Message-ID: <vs4e6g$13859$2@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Thu, 27 Mar 2025 21:58:57 +0100 (CET) Injection-Info: dont-email.me; posting-host="d086c885151421588e9453e7d9f0dfdb"; logging-data="1155241"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX189paAvnyaUZQYxNTVqhEqwMEP05Qc4aKA=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:gpPMlddAkZW+0QLm3i8GqqqGIUQ= Content-Language: en-US I went to Bunker Hill winery today. Have not been there for a while. I did buy some wine, but I also took them about 35 empty bottles that I saved for them to recycle. It is a real small Mom & Pop operation. When visiting, every time the owners are doing everything. I consider most of what they make "fun" wines, good, not something to pair with a $100 steak. I got a bottle of the Dandelion Petal Nice light flavor, good to just drink on its own. Bottle of Orange, made from local fresh juice. https://www.bunkerhillvineyard.com/