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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Ed P <esp@snet.n> Newsgroups: rec.food.cooking Subject: Re: living without fridge or food preparation Date: Thu, 27 Mar 2025 20:02:32 -0400 Organization: A noiseless patient Spider Lines: 17 Message-ID: <vs4oup$1d61h$2@dont-email.me> References: <vs3j2r$auhl$1@dont-email.me> <95ea7833642a331d10a4e6072f9446bb@www.novabbs.org> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Fri, 28 Mar 2025 01:02:34 +0100 (CET) Injection-Info: dont-email.me; posting-host="84361e3dc55768892aff85707720a42f"; logging-data="1480753"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1++BmFwxFoJ+C3RBzKqrJ1tjZ6j1q5g8HM=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:ooyEim53c+8EmZFmMnFLBR0O5aY= In-Reply-To: <95ea7833642a331d10a4e6072f9446bb@www.novabbs.org> Content-Language: en-US On 3/27/2025 6:04 PM, dsi1 wrote: > Just stock up on a lot of canned goods. Mostly canned meats and beans. > You can get some cheap instant ramen or even expensive Korean noodles. Buy small cans or share it. When opened though, it does not keep un-refrigerated. Storage: Once you open a can of meat, it's best to transfer the unused portion to a food-grade glass or plastic container for better flavor and quality. Refrigeration: Store the opened can or container of meat in the refrigerator to maintain its safety and freshness. Shelf Life: Canned meat, once opened, should be consumed within 3 to 4 days when refrigerated.