Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Sunday Dinner 3/30/25
Date: Sun, 30 Mar 2025 16:14:44 -0400
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Thanks to a mention by Joan, red sauce has been simmering on the stove 
over low heat today.  I browned a pound of mild Italian sausage with 
minced garlic & onion, stirred in tomato sauce and grated in a fresh 
zucchini.  Seasoned the sauce with Italian herb seasoning blend.  It 
smells delicious and I had a little taste; yep, it's good!  I'll be 
serving this over angel hair pasta, which is my preference over regular 
spaghetti noodles.  There will be leftovers to take to work for lunch 
next week.

Anything cooking at your house tonight?

Jill