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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Sunday Dinner 3/30/25
Date: Mon, 31 Mar 2025 13:06:53 +1100
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On 31 Mar 2025 01:32:49 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:

>On 2025-03-30, Jill McQuown <j_mcquown@comcast.net> wrote:
>
>> Thanks to a mention by Joan, red sauce has been simmering on the stove 
>> over low heat today.  I browned a pound of mild Italian sausage with 
>> minced garlic & onion, stirred in tomato sauce and grated in a fresh 
>> zucchini.  Seasoned the sauce with Italian herb seasoning blend.  It 
>> smells delicious and I had a little taste; yep, it's good!  I'll be 
>> serving this over angel hair pasta, which is my preference over regular 
>> spaghetti noodles.  There will be leftovers to take to work for lunch 
>> next week.
>
>> Anything cooking at your house tonight?
>
>
>A leftover meatloaf sandwich for her. Old and leftover posole for me. 
>Now, last-night, we had chicken wings! I've eaten them, occasionally, all
>my life. They're quickly becoming an easy and tasty favorite, now. 
>
>They were served with you-know-what and ranch dressing.

With mumble?

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>