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From: Snowcrash <snowcrash@sdf.org>
Newsgroups: rec.food.cooking
Subject: Re: Sunday Dinner 3/30/25
Date: Mon, 31 Mar 2025 04:10:11 -0000 (UTC)
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On Sun, 30 Mar 2025 16:14:44 -0400, Jill McQuown wrote:

> Thanks to a mention by Joan, red sauce has been simmering on the stove
> over low heat today.  I browned a pound of mild Italian sausage with
> minced garlic & onion, stirred in tomato sauce and grated in a fresh
> zucchini.  Seasoned the sauce with Italian herb seasoning blend.  It
> smells delicious and I had a little taste; yep, it's good!  I'll be
> serving this over angel hair pasta, which is my preference over regular
> spaghetti noodles.  There will be leftovers to take to work for lunch
> next week.
> 
> Anything cooking at your house tonight?
> 

Tonight we were lazy and decided to just make pancakes with sliced 
strawberries. It's classic and simple but we were beyond tired and it fit 
the bill. 
> Jill