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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Chow at Your House, Wednesday Night, 3/26/2025?
Date: Mon, 31 Mar 2025 18:03:46 -0000 (UTC)
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Dave Smith wrote:

> On 2025-03-30 12:16 p.m., Carol wrote:
> 
> > > My wife is going to have sole fillets.  I am not crazy about sole
> > > so I am going to have some pergoies and maybe a bowl of chicken
> > > soup.
> > 
> > I love sole but it needs a delicate sauce.  I use a butter, scatter
> > of flour, and cream sauce with just some black pepper.
> 
> She loves sole. I just don't much care for it.
> I lucked out on Friday. We always have fish on Fridays, usually
> salmon or trout, sometimes Arctic Char, pickerel or haddock. I had
> been lobbying for shrimp. I love it but about a year ago she started
> reacting badly to shrimp and finally gave up on it. On Friday she
> came home with some cod for herself and a some nice big shrimp for
> me. I would have liked to have had cod but the shrimp was fantastic.

Cod is our 'go-to' fish along with catfish but last night it was very
'fresh tasting' gulf shrimp.  Seafood is here for dinner 3 times a week.

I don't have a lot of variations in how I fix it but we like my main
method so we just vary a light seasoning on it.  Often a blend
seasoning is used, some with a sort of cajun background or Italian.
Sometimes just butter and black garlic/sea salt sprinkle.  There's
enough variation in spicing to make it not repetitive.

Don's plotting trying the air fryer on some lightly breaded squid.  I
just have to score some good looking squids.