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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Sunday Dinner 3/30/25
Date: Mon, 31 Mar 2025 19:35:39 -0400
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On 3/30/2025 7:14 PM, S Viemeister wrote:
> On 3/30/2025 9:14 PM, Jill McQuown wrote:
>> Thanks to a mention by Joan, red sauce has been simmering on the stove 
>> over low heat today.  I browned a pound of mild Italian sausage with 
>> minced garlic & onion, stirred in tomato sauce and grated in a fresh 
>> zucchini.  Seasoned the sauce with Italian herb seasoning blend.  It 
>> smells delicious and I had a little taste; yep, it's good!  I'll be 
>> serving this over angel hair pasta, which is my preference over 
>> regular spaghetti noodles.  There will be leftovers to take to work 
>> for lunch next week.
>>
>> Anything cooking at your house tonight?
>>
> Roast chicken with gravy made from the drippings, baked potatoes with 
> sour cream, carrots, peas.
> Tomorrow will likely be soup, either orange lentil or potato leek, with 
> homemade bread.
> 

Soup sounds good!  Leeks are in season now and I have some potatoes 
which need to be used up.  I should make potato leek soup. :)

Jill