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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Ban coffee?
Date: Tue, 01 Apr 2025 16:02:02 +1100
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On Mon, 31 Mar 2025 21:54:15 -0400, Ed P <esp@snet.n> wrote:

>On 3/31/2025 9:37 PM, Bruce wrote:
>> On Mon, 31 Mar 2025 21:06:16 -0400, Ed P <esp@snet.n> wrote:
>> 
>>> On 3/31/2025 4:57 PM, Dave Smith wrote:
>>>> On 2025-03-31 3:19 p.m., Ed P wrote:
>>>>>
>>>>> Her intentions were good and I'm doing similar.  For Lent I gave up
>>>>> bourbon aged more than 15 years,
>>>>
>>>> Does that apply to 12 year old Bourbon that has been sitting in you
>>>> liquor cabinet for four years?
>>>>
>>>
>>> I'm honestly not sure.  As a precaution though, I make sure nothing sits
>>> in the liquor cabinet for four years.
>>>
>>> The Publix liquor store me has a bottle of Whistle Pig bourbon 21 year
>>> for a good price compared to other places.  $700.  Because it is Lent, I
>>> passed.
>> 
>> I can get 12 year old Whistle Pig locally:
>> https://www.danmurphys.com.au/product/DM_126547/whistle-pig-12-year-old-rye-whiskey-750ml
>> 
>> AUD 148.99 converts to USD 92.92. I'll stick with ALDI liquor.
>> 
>
>You are being a bad influence on me.  I just checked what I had and 
>since I took the bottle from the cabinet, I poured enough to cover an 
>ice cube.
>
>6 year old.  Forget the price but it as about $30 to $35.

Liquor and beer are crazy expensive here. Only Australian wine's
affordable.

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>