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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Talenti Gelato
Date: Tue, 1 Apr 2025 23:54:01 -0000 (UTC)
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Dave Smith wrote:

> On 2025-03-30 10:14 p.m., Leonard Blaisdell wrote:
> >On 2025-03-28, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
> > 
> > 
> > I've never eaten gelato. Apparently, it's kind of like ice cream.
> > I would have suggested the hot water and hard tapping on the
> > lid-edge approach for anything other than that type of food.
> > 
> You've never had it?  That's a shame. It's good. It is a lot like ice
> cream, but it is not as rich and it is sweeter. They use milk instead
> of cream and ad more sugar. I have made it a  couple  times.  Maybe I
> should do it again and pretend that it is a healthy alternative to
> ice cream.

Use Stevia?  That seems it would work.