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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Ed P <esp@snet.n>
Newsgroups: rec.food.cooking
Subject: Re: Bourbon Barrels
Date: Mon, 7 Apr 2025 12:02:50 -0400
Organization: A noiseless patient Spider
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On 4/7/2025 11:18 AM, Mike Duffy wrote:
> On 2025-04-07, Ed P wrote:
> 
> (Re-formatted somewhat to emphasize algorithmic structure - MD)
> 
>> Bourbon is a specific type of whiskey that must be:
>>
>> - made in the United States
>>
>> - at least 51% corn in its mash
>>
>> - aged in new, charred oak barrels
>>
>> Whiskey is a broader category of distilled
>> spirits made from fermented grains, which can be
>>
>> - made anywhere
>>
>> - with various grain
> 
> And then aged in new or used charred or not barrels of any wood.
> 
> I am surprised bourboners allow 49% other grains.
> 

Other grains give it some flavor nuances and probably helps keep cost in 
line.  There are some 100% but not the big volume guys.

https://uproxx.com/life/100-percent-corn-bourbon-whiskey/