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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Tuesday Night Dinner Plans? 4/08/2025
Date: Tue, 8 Apr 2025 19:46:29 -0400
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On 4/8/2025 7:34 PM, Ed P wrote:
> On 4/8/2025 6:33 PM, ItsJoanNotJoAnn wrote:
>> What will be spread out on your table tonight for
>> dinner?  Casserole, stew, something grilled or
>> fried, takeout?
>>
>> -- 
> 
> The 13 minute dinner.
> I went to Publix and they had stuffed potato skins in the prepared food 
> case.  Four in a package but two is a decent serving size. They give 
> instructions for both oven and air fryer.
> 
> Two pieces of the Just Barely chicken breasts takes 13 minutes in the 
> air fryer.  When the timer got down to 6 minutes, I added the potato 
> skins.  While that was going on, I made a salad.
> 
> Not gourmet fare, but decent, easy and fast.   I'm thinking of staring a 
> new TV series and I'll pitch my idea to Food Network.  I'll call it: 
> Easy Meals for Lazy Old People.
> 
> 
Love the name, Ed. :)

Jill