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From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight 4/9/2025
Date: Wed, 9 Apr 2025 18:01:51 -0500
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Jill McQuown wrote:
> I did score fried chicken!  Not from the Shell station I mentioned in 
> another post yesterday.  After work today I went to Publix and picked up 
> a four pieces of nice hot fried chicken.  I know Joan doesn't like the 
> thighs/drumsticks but I do.  So I got two of each.  My silly little 
> cheap air fryer will fit a thigh and a drumstick in there to reheat and 
> keep them crisp.  I'll save the other two for over the weekend.  I'll 
> steam some broccoli florets to go with it to add a green vegetable 
> component.
> 
> I also picked up one of Publix deli chicken pot pies.  It's an 8" 
> uncooked double crust deep dish pot pie, takes almost an hour to cook in 
> the oven.  That will be dinner and several servings for leftovers.  I'll 
> be cooking that over the weekend.
> 
> Jill

That's wonderful your Majesty! Publix ready to eat chicken is every bit 
as good as any gas station chicken.  And much more classy to boot. And 
no need to bother with cooking!  Your silly little air fryer is actually 
serving you quite well. Good to hear that your Highness.

An 8" pot pie is absolutely enormous!  You'll need to make room in your 
fridge for all the leftovers.  If you were on good terms with your 
neighbors, you could invite them over to share that huge pot pie.

In a single day, your Highness scored enough grub to feed yourself for 
at least a month.

Let us know how it all turns out.