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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Dinner Tonight 4/9/2025
Date: Fri, 11 Apr 2025 15:25:28 +1000
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On Fri, 11 Apr 2025 04:53:43 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Thu, 10 Apr 2025 21:22:39 +0000, Bruce wrote:
>
>> On Thu, 10 Apr 2025 20:41:32 +0000, ItsJoanNotJoAnn@webtv.net
>> (ItsJoanNotJoAnn) wrote:
>>
>>>I can't speak for all North Murikans, but not me.
>>>I don't think I've consumed any corn, with the
>>>exception of the tortilla chips I had last night,
>>>in several weeks.  I made vegetable beef soup
>>>many weeks ago, and that's been it for me.
>>
>> My last corn experience was 2 days ago. We bought something horrible
>> at Sydney airport. Mealy, half cooked dough shapes with 2 peas and one
>> corn kernel through them at USD 6.25 each. If you want to be ripped
>> off, go to an airport.
>
>That's Sydney Airport for you. Are you complaining about the lack of
>corn or too much corn?

Not about the corn, but about the quality. You can expect to pay too
much at an airport, but overpaying for the worst thing I've eaten in
many years is a bit much.

>I had an awesome Southern Loco Moco at the Seatac airport.
>Unfortunately, Southern style Hawaiian cuisine is tough to find
>anywhere. Da Hawaiians can roam the world and never find food to be too
>expensive i.e., we can't be ripped off.
>
>https://photos.app.goo.gl/JS1BbHSevgwz9PNu6

That doesn't look bad.

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>