Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Hank Rogers <Hank@nospam.invalid>
Newsgroups: rec.food.cooking
Subject: Re: A Fish Friday 4/11/25
Date: Fri, 11 Apr 2025 18:16:05 -0500
Organization: A noiseless patient Spider
Lines: 15
Message-ID: <vtc7rt$2rkob$1@dont-email.me>
References: <vtc52n$2oisu$1@dont-email.me>
MIME-Version: 1.0
Content-Type: text/plain; charset=ISO-8859-1; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Date: Sat, 12 Apr 2025 01:16:14 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="95f748d54da2572ff106691b8d8bda43";
	logging-data="3003147"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX1/F4DykLaKp4Sz1IZvb+h50blQJUen0RwA="
User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:128.0) Gecko/20100101
 Firefox/128.0 SeaMonkey/2.53.20
Cancel-Lock: sha1:MU2LuzjMALpHwqtzJd1WZZyZfcM=
In-Reply-To: <vtc52n$2oisu$1@dont-email.me>

Jill McQuown wrote:
> Pan fried cod loin fillet dredged in Zatarain's seasoned fish fry 
> coating.  Baked from frozen fries and hush puppies and Fordhook lima 
> beans to go with it.
> 
> Anything cooking?  What's on the menu at your house tonight?
> 
> Jill

Sounds wonderful.  It's always a good thing when your Majesty eats a cod 
or two. Especially the loin parts.  Will definitely improve your 
Highness' disposition.

And yes, only Fordhook beans are suitable for royal palates.