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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Egg went missing
Date: Fri, 11 Apr 2025 23:42:45 -0000 (UTC)
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Cindy Hamilton wrote:

> On 2025-04-07, Mike Duffy <mxduffy@bell.net> wrote:
> > On 2025-04-07, Cindy Hamilton wrote:
> > 
> >> Eggs, mayo, minced onion and celery
> >> (and radish, if I have it),
> >> salt and pepper.
> > 
> > If you're in for radish, you might as well
> > go all the way with horse-radish.
> 
> Nope.  Too vinegary.

???  you must reference some premade type?  I use powdered horseradish.
Or for a lighter touch, thin slivers of Daikon.

> > I will also drop in some turmeric paste, but that
> > is likely on your 'naughty' list for egg salad.
> 
> Huh.  I've never seen turmeric paste.  Turmeric pairs well
> with eggs, though.

The paste that I am familiar with is just turmeric and water.  Adds a
nicely earthy flavor but I;d not tried it with eggs.  I use turmeric
powder with rice in the rice maker to make it a pretty yellow.  Small
aounts leave almost no flavor.
> 
> > It doesn't happen too often though. Like David,
> > most of my egg salad sandwiches are from my wife,
> > or completely unknown women at dead spreads.
> 
> If I had to wait for my husband or a dead spread, I'd never
> get an egg salad sandwich.  I just make one when I want one
> (and when we have fresh bread).

Grin, come here every 3 days for fresh bread hot from the oven!