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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Cindy Hamilton <chamilton5280@invalid.com> Newsgroups: rec.food.cooking Subject: Re: A Fish Friday 4/11/25 Date: Sat, 12 Apr 2025 08:53:22 -0000 (UTC) Organization: A noiseless patient Spider Lines: 14 Message-ID: <vtd9m1$2hf0$2@dont-email.me> References: <vtc52n$2oisu$1@dont-email.me> Reply-To: hamilton@invalid.com Injection-Date: Sat, 12 Apr 2025 10:53:22 +0200 (CEST) Injection-Info: dont-email.me; posting-host="d46e179afedcd3e4aa869419e266915b"; logging-data="83424"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18YHd3ixYo6yLgAVwE5xH/GCuVZ1fCQWyI=" User-Agent: slrn/1.0.3 (Linux) Cancel-Lock: sha1:W6OlBZu5upcqGkWtPjHMv5yNxNU= On 2025-04-11, Jill McQuown <j_mcquown@comcast.net> wrote: > Pan fried cod loin fillet dredged in Zatarain's seasoned fish fry > coating. Baked from frozen fries and hush puppies and Fordhook lima > beans to go with it. > > Anything cooking? What's on the menu at your house tonight? Lunch was nachos; dinner was salad. Today's lunch will be beef with brandy and garlic sauce, and pasta with butter, basil, garlic, and Parmagiano-Reggiano. -- Cindy Hamilton