Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Cooking redefined
Date: Sun, 13 Apr 2025 09:00:55 +1000
Organization: A noiseless patient Spider
Lines: 19
Message-ID: <vterbh$1h5fe$1@dont-email.me>
References: <vtej43$1912m$1@dont-email.me> <vteqqi$1fcfm$3@dont-email.me>
MIME-Version: 1.0
Content-Type: text/plain; charset=us-ascii
Content-Transfer-Encoding: 7bit
Injection-Date: Sun, 13 Apr 2025 01:01:06 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="36db655289bc328df0a6d737c1495516";
	logging-data="1611246"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX1+4iQSr1i/ai+LtxDPfoSMr"
User-Agent: ForteAgent/8.00.32.1272
Cancel-Lock: sha1:kwoSBbQpXMHWrX34NC5XmTBhZys=

On Sat, 12 Apr 2025 18:52:01 -0400, Jill McQuown
<j_mcquown@comcast.net> wrote:

>I don't do salad.  I usually have frozen vegetables on hand.  I'm making 
>a pot of broccoli soup right now using frozen broccoli florets.  And 
>OMG, canned cheddar cheese soup.  With milk & cream.  Uh oh, it's still 
>cooking.
>
>> I do have a few things in the fridge that will need actual prep and 
>> cooking in the next few days.
>
>There's usually some prep involved no matter what we do.  In the end, 
>all that matters is does it taste good? :)

And: Was anything tortured and/or murdered to make this possible?

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>