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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Marinara sauce over Ziti with stir fry side
Date: Sun, 13 Apr 2025 00:47:38 -0000 (UTC)
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Hi!  I'm still about.  Tonight's dinner was a nice fresh Marinara with
beef sausages and some cremeni mushrooms served over ziti.  At the side
is a stir fry of red and green bell pepper, more cremeni mushrooms and
some carrots done in a 1/2 TB 'I cant believe it's not butter' and a
teaspoon of sesame oil.  A pinch of ginger is in the stir fry.

https://postimg.cc/bD2J6Bfx

Canned Cento crushed tomatoes were pwerfect for the marinara sauce.

Marinara sauce is one of the easiest to make from scratch,

2 15oz cans Cento crushed tomatoes
1 tsp black pepper
3 cloves crushed garlic (Or really fine mince)
Basil to taste (about 1/2 TB is using dry suits us, if fresh use 2
sprigs)

Olive oil- amount varies, from 1/4c to 2 TB.  We prefer it be less oily
so used jusy 1 TB.   Most add kosher salt as a finisher or at the table
for the diners to determine.

Quite nice even if my camera isn't fancy.