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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: I'm really starting to like this stuff
Date: Tue, 15 Apr 2025 15:58:04 -0000 (UTC)
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On 2025-04-15, Dave Smith <adavid.smith@sympatico.ca> wrote:
>> 
>> Chicken wings don't need anything but Frank's hot sauce and butter.
>
> Margarine, not butter.  I helped some friends build a bar in 
> St.Catharines that was the first to offer Buffalo wings. We went to many 
> Buffalo area bars to try the wings and to get recipes.  They used oleo.

As you wish.  I don't knowingly eat margarine.  However, Hooters,
BW3, or Wingstop probably use it and I never let that stop me.

>> Ranch is for the celery and carrot sticks.  Blue cheese dressing is
>> for throwing away.
>
> I can see that being a substitute for those who dislike blue cheese, but 
> if you want to call them Buffalo wings then it should be blue cheese.

You've confused me for someone who gives a shit.  I usually order
boneless Buffalo wings.

Then again, the closest I've been to a Buffalo wing in quite a long
time is taking leftover grilled skinless, boneless chicken breast
and taking the chill off it in butter and Frank's.

-- 
Cindy Hamilton