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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: I'm really starting to like this stuff
Date: Thu, 17 Apr 2025 04:22:03 +1000
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On Wed, 16 Apr 2025 15:05:48 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Tue, 15 Apr 2025 22:24:59 +0000, Bruce wrote:
>
>> On Tue, 15 Apr 2025 21:19:02 +0000, ItsJoanNotJoAnn@webtv.net
>> (ItsJoanNotJoAnn) wrote:
>>
>>>On Tue, 15 Apr 2025 20:38:09 +0000, dsi1 wrote:
>>>>
>>>> There's not much to ranch - you can mix up some mayo and milk and
>>>> some salt and it would be pretty close. Ranch also tastes like it
>>>> contains a heavy dose of MSG.
>>>>
>>>>
>>>https://i.postimg.cc/QxbqpGzZ/Thinking.gif
>>
>> As in: how much can you change and still call it by its original name?
>
>The dirty little secret is that MSG is the main flavor component of
>ranch dressing. Without MSG, ranch dressing is just thinned down mayo.
>Americans crave umami - they just don't realize it. Of course, you never
>heard it from me.

One word: tomatoes.

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>