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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: I'm really starting to like this stuff
Date: Thu, 17 Apr 2025 06:31:57 +1000
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On Wed, 16 Apr 2025 19:58:20 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Wed, 16 Apr 2025 18:22:03 +0000, Bruce wrote:
>
>> On Wed, 16 Apr 2025 15:05:48 +0000, dsi100@yahoo.com (dsi1) wrote:
>>
>>>On Tue, 15 Apr 2025 22:24:59 +0000, Bruce wrote:
>>>
>>>> On Tue, 15 Apr 2025 21:19:02 +0000, ItsJoanNotJoAnn@webtv.net
>>>> (ItsJoanNotJoAnn) wrote:
>>>>
>>>>>On Tue, 15 Apr 2025 20:38:09 +0000, dsi1 wrote:
>>>>>>
>>>>>> There's not much to ranch - you can mix up some mayo and milk and
>>>>>> some salt and it would be pretty close. Ranch also tastes like it
>>>>>> contains a heavy dose of MSG.
>>>>>>
>>>>>>
>>>>>https://i.postimg.cc/QxbqpGzZ/Thinking.gif
>>>>
>>>> As in: how much can you change and still call it by its original name?
>>>
>>>The dirty little secret is that MSG is the main flavor component of
>>>ranch dressing. Without MSG, ranch dressing is just thinned down mayo.
>>>Americans crave umami - they just don't realize it. Of course, you never
>>>heard it from me.
>>
>> One word: tomatoes.
>
>Tomatoes are lightweights in their glutamate content. Get yourself some
>soy sauce or oyster sauce if you want to up your umami game. I got some
>Takesan Kishibori shoyu because it's supposed to be a great shoyu. It
>tastes alright but it's more intense than da Hawaiians like. It would
>probably go great with some sushi/sashimi so I'm going to have to find
>me some.
>
>The current price on Amazon is a couple of bucks more than when I
>ordered it a couple of weeks ago. Thanks for nothing DJT!
>
>https://www.amazon.com/dp/B004XX1NKQ

Highest in umami:
1. Kombu
2. Parmesan cheese
3. Tomatoes
4. Mushrooms

So if you want lots of umami, choose between seaweed and pizza. I know
what I'm going for :)

-- 
Bruce
<https://i.postimg.cc/5NvHwfF0/trumpputin.jpg>