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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Hank Rogers <Hank@nospam.invalid> Newsgroups: rec.food.cooking Subject: Re: I'm really starting to like this stuff Date: Wed, 16 Apr 2025 16:12:19 -0500 Organization: A noiseless patient Spider Lines: 24 Message-ID: <vtp6fr$332vd$1@dont-email.me> References: <m65tgvF7katU1@mid.individual.net> <vtkg1p$2p36s$1@dont-email.me> <25f4ce0df00f34ba0ff392f4feee9c6f@www.novabbs.com> <vtkhgj$2q4qj$1@dont-email.me> <99f8663e47e76fe73566b70916b3f781@www.novabbs.com> <nBkLP.1321339$BrX.1207110@fx12.iad> <f5f37a8e631adc35d3fea0966be2827f@www.novabbs.com> <vtkrur$31tkj$4@dont-email.me> <67ca2cca88566f715e0e3249f39fd2a1@www.novabbs.org> <7adae5138ef59e09e2225c2e8f0466be@www.novabbs.com> <vtmjr9$jqtu$2@dont-email.me> <7rc3dl-ato.ln1@anthive.com> <vtnrhf$1rbab$1@dont-email.me> <d9n4dl-jb7.ln1@anthive.com> <vtoslk$2pmbc$3@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Wed, 16 Apr 2025 23:12:29 +0200 (CEST) Injection-Info: dont-email.me; posting-host="d470bd0019e76c376cdf4fb3fa89fc10"; logging-data="3247085"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18k5pQpYTvdpvi+SOeoi9J6EycSbesOp9o=" User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:128.0) Gecko/20100101 Firefox/128.0 SeaMonkey/2.53.20 Cancel-Lock: sha1:x/MP/3Lv4LvOPBU+ZvRwXEmPP8g= In-Reply-To: <vtoslk$2pmbc$3@dont-email.me> Bytes: 2336 Cindy Hamilton wrote: > On 2025-04-16, songbird <songbird@anthive.com> wrote: >> Cindy Hamilton wrote: >>> On 2025-04-16, songbird <songbird@anthive.com> wrote: >>>> Cindy Hamilton wrote: >>>> ... >>>>> MSG has no flavor. >>>> >>>> >>>> umami is a flavor... >>> >>> Sure. But can you tell whether it came from MSG or something else? >> >> why not, i know where it comes from via the ingredients >> i use. > > Could you tell where the umami came from if you didn't have > access to an ingredients list? > If we want to know where the damn umami comes from, the safest bet is to ask Uncle Tojo. He gets his info straight from da hawaiians, so it is infallible.