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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Ed P <esp@snet.n> Newsgroups: rec.food.cooking Subject: Exciting dinner tonight Date: Thu, 17 Apr 2025 17:01:15 -0400 Organization: A noiseless patient Spider Lines: 17 Message-ID: <vtrq6r$1eljv$1@dont-email.me> MIME-Version: 1.0 Content-Type: text/plain; charset=UTF-8; format=flowed Content-Transfer-Encoding: 7bit Injection-Date: Thu, 17 Apr 2025 23:01:16 +0200 (CEST) Injection-Info: dont-email.me; posting-host="ed5beb0ac302cb7e7dd1d22f9e38573b"; logging-data="1529471"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+oi0j9Ir+Nm4YEt86BBYFlbKM6bYkBsfI=" User-Agent: Mozilla Thunderbird Cancel-Lock: sha1:GRjaSJnQXikeO/fK3RTCMr5YCYA= Content-Language: en-US Many would think eating the same dinner three nights in a row is boring. Well, I know how to make it exciting. Tuesday, I made three chicken thighs. Now that may seem mundane for some here, but I know how to use variety to really bring out the best. Tuesday: Chicken thigh, mashed potatoes, green beans Wednesday: Chicken thigh, mashed potatoes, salad Thursday: Chicken thigh, mashed potatoes, green beans The variety with the salad is what makes me such an exciting guy, but that is not all- - - The first two nights I had Sauvignon Blanc with dinner. Tonight, it will be Pinot Grigio. People try to emulate my lifestyle,but I'm so far ahead of trends, they just can't catch up.