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Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Hank Rogers <Hank@nospam.invalid> Newsgroups: rec.food.cooking Subject: Re: Thursday Dinner Plans? 4/17/2025 Date: Thu, 17 Apr 2025 17:37:50 -0500 Organization: A noiseless patient Spider Lines: 19 Message-ID: <vtrvrv$1jgo3$4@dont-email.me> References: <771ea3b86564fdcc153e26ca99b33781@www.novabbs.org> MIME-Version: 1.0 Content-Type: text/plain; charset=ISO-8859-1; format=flowed Content-Transfer-Encoding: 8bit Injection-Date: Fri, 18 Apr 2025 00:37:52 +0200 (CEST) Injection-Info: dont-email.me; posting-host="043869e6efb6b0d6918adfc3fe663b88"; logging-data="1688323"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX186lSF34o5GYsFC2TNLP6rejQF4lG0Bwjo=" User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:128.0) Gecko/20100101 Firefox/128.0 SeaMonkey/2.53.20 Cancel-Lock: sha1:5ow8LKW+VIXXUnCLJZjz4cCs6DA= In-Reply-To: <771ea3b86564fdcc153e26ca99b33781@www.novabbs.org> ItsJoanNotJoAnn wrote: > What's on your menu this Thursday evening? > > In a little while I will be toddling off to the kitchen > to make a Ninja Foodi chicken pot pie. Required amount > of frozen chicken breasts were placed in the refrigerator > yesterday evening to partially thaw. A frozen pie crust > joined the chicken to thaw so it will be easy to unroll > and go on top of the pie to brown. All that really > remains to do is chop some celery as I have chopped > onions in the freezer and some cubed frozen potatoes. > Carrots will take just a minute or two to chop. > > Start to finish the whole shebang takes around 30 minutes. I'm having some leftover White chicken chili, reheated in the microwave. Maybe a glass of milk too.