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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: Cindy Hamilton <chamilton5280@invalid.com> Newsgroups: rec.food.cooking Subject: Re: I'm really starting to like this stuff Date: Fri, 18 Apr 2025 14:15:12 -0000 (UTC) Organization: A noiseless patient Spider Lines: 28 Message-ID: <vttmpf$3682g$1@dont-email.me> References: <m65tgvF7katU1@mid.individual.net> <vtkg1p$2p36s$1@dont-email.me> <25f4ce0df00f34ba0ff392f4feee9c6f@www.novabbs.com> <vtkhgj$2q4qj$1@dont-email.me> <99f8663e47e76fe73566b70916b3f781@www.novabbs.com> <nBkLP.1321339$BrX.1207110@fx12.iad> <f5f37a8e631adc35d3fea0966be2827f@www.novabbs.com> <vtkrur$31tkj$4@dont-email.me> <67ca2cca88566f715e0e3249f39fd2a1@www.novabbs.org> <7adae5138ef59e09e2225c2e8f0466be@www.novabbs.com> <vtmjr9$jqtu$2@dont-email.me> <7rc3dl-ato.ln1@anthive.com> <vtnrhf$1rbab$1@dont-email.me> <d9n4dl-jb7.ln1@anthive.com> <vtoslk$2pmbc$3@dont-email.me> <r1v9dl-1b8.ln1@anthive.com> Reply-To: hamilton@invalid.com Injection-Date: Fri, 18 Apr 2025 16:15:12 +0200 (CEST) Injection-Info: dont-email.me; posting-host="4aae61fe454be5439d203e6eac42056f"; logging-data="3350608"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18L2/tafmEhdBOtnexT6IbUybJSYUamLFE=" User-Agent: slrn/1.0.3 (Linux) Cancel-Lock: sha1:o6DCOEqsUP6BAqw6XATp5XeANYE= Bytes: 2295 On 2025-04-18, songbird <songbird@anthive.com> wrote: > Cindy Hamilton wrote: >> On 2025-04-16, songbird <songbird@anthive.com> wrote: >>> Cindy Hamilton wrote: >>>> On 2025-04-16, songbird <songbird@anthive.com> wrote: >>>>> Cindy Hamilton wrote: >>>>> ... >>>>>> MSG has no flavor. >>>>> >>>>> >>>>> umami is a flavor... >>>> >>>> Sure. But can you tell whether it came from MSG or something else? >>> >>> why not, i know where it comes from via the ingredients >>> i use. >> >> Could you tell where the umami came from if you didn't have >> access to an ingredients list? > > not completely, but this isn't something i usually have to > wonder about. Perhaps I'll taste some MSG straight up, just to see if my fairly sensitive taste buds can detect anything. -- Cindy Hamilton