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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: I'm really starting to like this stuff
Date: Sat, 19 Apr 2025 00:01:02 -0000 (UTC)
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ItsJoanNotJoAnn wrote:

> On Tue, 15 Apr 2025 9:34:41 +0000, Cindy Hamilton wrote:
> > > > 
> > > There's several ingredients involved when you make ranch
> > > dressing from scratch if you don't have the packets.
> > 
> > OMG.  Several ingredients.  The horror.
> > 
> > Mayo
> > Buttermilk
> > Salt
> > Pepper
> > Onion powder
> > Garlic powder
> > Parsley
> > Dill weed
> > 
> > I generally use fresh cilantro instead of dill (my husband dislikes
> > dill), fresh chives or green onion tops instead of onion powder, and
> > fresh garlic.  But I'm an overachiever.
> > 
> > 
> There are few different, slightly different versions, but
> basically all the same but not what you choose for yours.
> Some have dried chives and occasionally some oregano or
> marjoram.  As you do yours, they can be customized to your
> liking.

I like a little basil and peruvian chile lime.  Yes, lots of variations.