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Path: ...!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: "Carol" <cshenk@virginia-beach.com> Newsgroups: rec.food.cooking Subject: Re: I'm really starting to like this stuff Date: Sat, 19 Apr 2025 00:01:02 -0000 (UTC) Organization: A noiseless patient Spider Lines: 30 Message-ID: <vtup3u$48bc$1@dont-email.me> References: <m65tgvF7katU1@mid.individual.net> <vtkg1p$2p36s$1@dont-email.me> <25f4ce0df00f34ba0ff392f4feee9c6f@www.novabbs.com> <vtkhgj$2q4qj$1@dont-email.me> <99f8663e47e76fe73566b70916b3f781@www.novabbs.com> <nBkLP.1321339$BrX.1207110@fx12.iad> <f5f37a8e631adc35d3fea0966be2827f@www.novabbs.com> <vtl97g$3cf13$5@dont-email.me> <44267021f907fcfde6535d79c62f5a9e@www.novabbs.com> MIME-Version: 1.0 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: 7bit Injection-Date: Sat, 19 Apr 2025 02:01:02 +0200 (CEST) Injection-Info: dont-email.me; posting-host="e5f35f1b6b5d6aea0c18e9be1797528b"; logging-data="139628"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/58LlK0w4mnQIeFb+liOxV" User-Agent: XanaNews/1.21-f3fb89f (x86; Portable ISpell) Cancel-Lock: sha1:lkQuGzUgbSr2L4O1VqtA8K0HQlg= X-Antivirus-Status: Clean X-Antivirus: Norton (VPS 250418-8, 4/18/2025), Outbound message Bytes: 2311 ItsJoanNotJoAnn wrote: > On Tue, 15 Apr 2025 9:34:41 +0000, Cindy Hamilton wrote: > > > > > > > There's several ingredients involved when you make ranch > > > dressing from scratch if you don't have the packets. > > > > OMG. Several ingredients. The horror. > > > > Mayo > > Buttermilk > > Salt > > Pepper > > Onion powder > > Garlic powder > > Parsley > > Dill weed > > > > I generally use fresh cilantro instead of dill (my husband dislikes > > dill), fresh chives or green onion tops instead of onion powder, and > > fresh garlic. But I'm an overachiever. > > > > > There are few different, slightly different versions, but > basically all the same but not what you choose for yours. > Some have dried chives and occasionally some oregano or > marjoram. As you do yours, they can be customized to your > liking. I like a little basil and peruvian chile lime. Yes, lots of variations.