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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: I'm really starting to like this stuff
Date: Sat, 19 Apr 2025 09:10:14 -0000 (UTC)
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On 2025-04-19, Ed P <esp@snet.n> wrote:
> On 4/18/2025 8:01 PM, Carol wrote:
>
>> 
>> I like a little basil and peruvian chile lime.  Yes, lots of variations.
>
> Never heard of it. Sounds interesting.
>
> Chili lime seasoning with a twist of Peruvian aji amarillos (yellow 
> chile peppers). Inspired by Peruvian cooking, this chili-lime spice 
> blend combines authentic Peruvian flavors with the classic zesty taste 
> of spicy chili lime. Use to season chicken, steak or seafood like 
> shrimp, and salmon. Sprinkle on fruit, or rim micheladas and margaritas. 
> Try these Peruvian spices with your empanada or tamales recipes.
>
>
> https://www.savoryspiceshop.com/products/peruvian-chile-lime-seasoning?srsltid=AfmBOorl42Wm5EA9LUaSAeSIl6kzjmVCSYY-SNQyJxdGWhejjhDQK8E3

I get by with Mexican chile lime:

https://www.amazon.com/Taj%C3%ADn-Cl%C3%A1sico-Seasoning-5-oz/dp/B0000GL6RK

-- 
Cindy Hamilton