Deutsch   English   Français   Italiano  
<vu283m$392rc$1@dont-email.me>

View for Bookmarking (what is this?)
Look up another Usenet article

Path: ...!weretis.net!feeder9.news.weretis.net!news.quux.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: "Adam H. Kerman" <ahk@chinet.com>
Newsgroups: rec.arts.tv
Subject: Old-fashioned cooking video that teaches technique
Date: Sun, 20 Apr 2025 07:35:18 -0000 (UTC)
Organization: A noiseless patient Spider
Lines: 7
Message-ID: <vu283m$392rc$1@dont-email.me>
Injection-Date: Sun, 20 Apr 2025 09:35:19 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="8d968ad1788f7e0cffc222f0fb81f5a5";
	logging-data="3443564"; mail-complaints-to="abuse@eternal-september.org";	posting-account="U2FsdGVkX18+zA8EOHQMY7yyeiKy/1j33S5WudWKUcI="
Cancel-Lock: sha1:vOncgKONMXUMgFD4L9qACeKnrag=
X-Newsreader: trn 4.0-test77 (Sep 1, 2010)
Bytes: 1244

Here's a truly useful video from a Cook's Illustrated writer/test
kitchen cook emphasizing teaching technique. It forgoes the witty banter
of America's Test Kitchen shows, although those are decent about
teaching technique. This is Lan Lam who never appeared on those shows.

For Better Browned Meat and Veggies, Just Add Water
https://www.youtube.com/watch?v=rzL07v6w8AA