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Path: ...!weretis.net!feeder9.news.weretis.net!news.quux.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail From: "Adam H. Kerman" <ahk@chinet.com> Newsgroups: rec.arts.tv Subject: Old-fashioned cooking video that teaches technique Date: Sun, 20 Apr 2025 07:35:18 -0000 (UTC) Organization: A noiseless patient Spider Lines: 7 Message-ID: <vu283m$392rc$1@dont-email.me> Injection-Date: Sun, 20 Apr 2025 09:35:19 +0200 (CEST) Injection-Info: dont-email.me; posting-host="8d968ad1788f7e0cffc222f0fb81f5a5"; logging-data="3443564"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18+zA8EOHQMY7yyeiKy/1j33S5WudWKUcI=" Cancel-Lock: sha1:vOncgKONMXUMgFD4L9qACeKnrag= X-Newsreader: trn 4.0-test77 (Sep 1, 2010) Bytes: 1244 Here's a truly useful video from a Cook's Illustrated writer/test kitchen cook emphasizing teaching technique. It forgoes the witty banter of America's Test Kitchen shows, although those are decent about teaching technique. This is Lan Lam who never appeared on those shows. For Better Browned Meat and Veggies, Just Add Water https://www.youtube.com/watch?v=rzL07v6w8AA