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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: salt and pepper, mushroom flavored soy sauce
Date: Tue, 22 Apr 2025 01:57:05 -0000 (UTC)
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ItsJoanNotJoAnn wrote:

> On Sat, 19 Apr 2025 2:19:59 +0000, songbird wrote:
> 
> > Mom brought home some chicken soup that someone else
> > bought but it ended up not being needed.
> > 
> > i can eat it but i don't think it is very good soup.
> > the chicken is sawdust white meat, not at all tender
> > and very little flavor.  the noodles are good.
> > carrots, celery are at least ok.
> > 
> > pretty much though it is ruined by having too much
> > salt and way too much black pepper.  i had a pint
> > for dinner and my mouth was toasted from the pepper.
> > at least i don't get blisters from exposure to it.
> > i did warn Mom that she couldn't eat it.
> > 
> >  songbird
> > 
> > 
> Maybe add some more chicken broth to cut the salt, but
> I don't know what would calm the pepper.

That was my thought.  It should calm the pepper too.  Another thing to
add to it is a little leftover cooked rice or pasta and maybe some
cooked peas too?