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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Tuesday Night Dinner Plans? 4/08/2025
Date: Sun, 27 Apr 2025 16:48:34 +1000
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On Sun, 27 Apr 2025 06:17:01 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Sat, 26 Apr 2025 14:13:10 +0000, Jill McQuown wrote:
>
>> On 4/15/2025 10:04 PM, Carol wrote:
>>> Ed P wrote:
>>>>
>>>> The 13 minute dinner.
>>>> I went to Publix and they had stuffed potato skins in the prepared
>>>> food case.  Four in a package but two is a decent serving size. They
>>>> give instructions for both oven and air fryer.
>>>>
>>>> Two pieces of the Just Barely chicken breasts takes 13 minutes in the
>>>> air fryer.  When the timer got down to 6 minutes, I added the potato
>>>> skins.  While that was going on, I made a salad.
>>>>
>>>> Not gourmet fare, but decent, easy and fast.   I'm thinking of
>>>> staring a new TV series and I'll pitch my idea to Food Network.  I'll
>>>> call it: Easy Meals for Lazy Old People.
>>>
>>> Lol, I'd watch just for the snicker value!
>>
>> I can't remember the name of it but there used to be a cooking show on
>> one of the PBS channels about cooking for "seniors".  It didn't capture
>> my interest.
>>
>> Jill
>
>I'm eating a senior ready-to-eat meal. All you have to do is microwave
>it for 3 and a half minutes. I cooked it for 4 minutes longer and the
>pork chili is not fully warmed up. It's a depressing, cold, meal. Boy,
>seniors have got it bad!
>
>https://photos.app.goo.gl/RBS8xYwFdoZrNtBx7

And that eternal corn.

-- 
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>