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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: Tuesday Night Dinner Plans? 4/08/2025
Date: Sun, 27 Apr 2025 23:33:55 -0000 (UTC)
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Jill McQuown wrote:

> On 4/27/2025 12:44 PM, ItsJoanNotJoAnn wrote:
> > On Sun, 27 Apr 2025 6:48:34 +0000, Bruce wrote:
> > 
> > > On Sun, 27 Apr 2025 06:17:01 +0000, dsi100@yahoo.com (dsi1) wrote:
> > > > 
> > > > I'm eating a senior ready-to-eat meal. All you have to do is
> > > > microwave it for 3 and a half minutes. I cooked it for 4
> > > > minutes longer and the pork chili is not fully warmed up. It's
> > > > a depressing, cold, meal. Boy, seniors have got it bad!
> > > > 
> > > > https://photos.app.goo.gl/RBS8xYwFdoZrNtBx7
> > > 
> > > And that eternal corn.
> > > 
> > > 
> > There's enough starch in this questionable meal for
> > a week.  Corn and chili?  😖    The rice is not
> > impressive either, although there is a restaurant
> > here that offers 3-way chili. Chili, tamale, and
> > spaghetti.
> 
> If the chili was still cold after an additional 4 minutes cooking
> time I'd say David's microwave is f'd up.  As for Bruce yapping about
> corn, yeah, we get it, he doesn't like corn.  He can stop beating
> that dead horse.
> 
> Jill

Only thing I can think of is it was frozen and the meal had frozen and
defrosted fridge directions.  The shorter time matches defrosted.  The
longer time is for frozen.