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From: Cindy Hamilton <chamilton5280@invalid.com>
Newsgroups: rec.food.cooking
Subject: Re: A different easy fast meal
Date: Wed, 30 Apr 2025 21:41:55 -0000 (UTC)
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On 2025-04-30, Jill McQuown <j_mcquown@comcast.net> wrote:
> On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
>> On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
>> 
>>> Cost if wondering: 1.74 per serving or near it.  You could also do it
>>> with seared scallops or peeled deveined shrimp.  Costs a little more
>>> that way but not that much.
>>>
>>> https://postimg.cc/CnBRL1sV
>> 
>> 
>> I don't think I have seen imitation lobster where I shop. I will look
>> harder.
>
> I can't recall seeing imitation lobster.  I've seen imitation crab (aka 
> krab) which is basically white fish, usually pollock, ground into a 
> paste with some other stuff then pressed and formed to look like it came 
> out of crab legs.  It's not something I actually look for.

I've seen and eaten imitation lobster.  I've never seen it
in stick form, because that's not what shelled lobster meat
looks like.

Just like krab, imitation lobster is really sweet.


-- 
Cindy Hamilton