Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: A different easy fast meal
Date: Wed, 30 Apr 2025 19:55:03 -0400
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On 4/30/2025 6:00 PM, Dave Smith wrote:
> On 2025-04-30 3:07 p.m., Jill McQuown wrote:
>> On 4/29/2025 11:47 PM, Leonard Blaisdell wrote:
>>> On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
>>>
>>>> Cost if wondering: 1.74 per serving or near it.  You could also do it
>>>> with seared scallops or peeled deveined shrimp.  Costs a little more
>>>> that way but not that much.
>>>>
>>>> https://postimg.cc/CnBRL1sV
>>>
>>>
>>> I don't think I have seen imitation lobster where I shop. I will look
>>> harder.
>>
>> I can't recall seeing imitation lobster.  I've seen imitation crab 
>> (aka krab) which is basically white fish, usually pollock, ground into 
>> a paste with some other stuff then pressed and formed to look like it 
>> came out of crab legs.  It's not something I actually look for.
>>
> 
> The photo looks more like imitation crab than lobster.
> 
Yes, that's why I mentioned krab (and she keeps calling it "sticks" in 
the recipe).  But hey, for all I know they make imitation lobster in 
stick form, too.

Jill