Path: news.eternal-september.org!eternal-september.org!.POSTED!not-for-mail
From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: stew
Date: Thu, 01 May 2025 12:25:28 +1000
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On Thu, 1 May 2025 01:56:43 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Wed, 30 Apr 2025 21:10:27 +0000, Bruce wrote:
>
>> On Wed, 30 Apr 2025 20:23:55 +0000, dsi100@yahoo.com (dsi1) wrote:
>>
>>>Don't forget Portuguese sweet bread, Portuguese sausage, Portuguese bean
>>>soup, Portuguese tarts, ukuleles, Carne de vinha d'alhos i.e., vinh
>>>d'alos.
>>>
>>>https://onohawaiianrecipes.com/recipes/vinha-dalhos/
>>
>> So a Hawaiian could live of Portuguese sweet bread, Portuguese sausage
>> and Portuguese bean soup, marry a Portuguese tart and make a living as
>> a ukulele player.
>
>Silly boy, you can love a Portuguese tart but you can't marry a
>Portuguese tart. It's my brother's favorite food. Portugal/Lisbon is my
>brother's favorite European city and pasteis de nata is his favorite
>food there. Pasteis de nata is the national food of the country - the
>Portuguese love the tarts too. I love the tarts but I eat them by way of
>China. One of these days, I hope to eat one in Portugal. That would be
>something.
>
> https://www.youtube.com/watch?v=MA4LEjxZ7io

I've been to Lisbon once, around 1977. What I remember best with
regard to food, is a joint where we had beer and percebes (goose
barnacles) in the middle of the night. We didn't try the tarts :)

-- 
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>