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From: Jill McQuown <j_mcquown@comcast.net>
Newsgroups: rec.food.cooking
Subject: Re: Bored!
Date: Thu, 1 May 2025 16:01:56 -0400
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On 4/29/2025 11:32 PM, Leonard Blaisdell wrote:
> You guys don't post enough! Digging through the archives, I found that I
> cooked this last night. It's some sort of steak, asparagus and you know
> what.
> 
> <https://postimg.cc/4mn79Kp6>

I'm having ribeye steak tonight, but it will be about half the size of 
the ones in that picture.  Likely with some oven fried potatoes and 
steamed yellow squash.
> 
> I made posole today. Some of the canned hominy kernels had black spots
> where the kernel originally attached to the cob.
> Google says this is fine. My wife had some a few hours ago. I'm watching
> for adverse reactions. So far, so good.
> Other people may occasionally be right. :)
> 
> leo

Hope your wife survived it! :)  I've never made posole.  I do like 
hominy; it's just not something I think about very often.  I recall 
years ago buying canned yellow hominy.  I haven't seen it on grocery 
store shelves in years but when heated and tossed with butter it tasted 
a bit like popcorn. :)

Jill