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From: "Carol" <cshenk@virginia-beach.com>
Newsgroups: rec.food.cooking
Subject: Re: A different easy fast meal
Date: Fri, 2 May 2025 02:15:05 -0000 (UTC)
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Leonard Blaisdell wrote:

> On 2025-04-30, Carol <cshenk@virginia-beach.com> wrote:
> 
> > Cost if wondering: 1.74 per serving or near it.  You could also do
> > it with seared scallops or peeled deveined shrimp.  Costs a little
> > more that way but not that much.
> > 
> > https://postimg.cc/CnBRL1sV
> 
> 
> I don't think I have seen imitation lobster where I shop. I will look
> harder. A couple of ounces of industrially processed lox costs eight
> bucks which covers the four important sides of two bagels, mostly.
> Gravlax is way cheaper if one makes it themselves. But...there's work
> involved.

It's ok, it's not common where I shop.  Imitation Crab works just as
well and frankly, tastes almost the same and is more often on the
refrigerated shelves.  You can get it in large flakes or sticks.  It's
reformed 'white fish'.  I believe the name is surinami or suriname.