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From: Bruce <Bruce@invalid.invalid>
Newsgroups: rec.food.cooking
Subject: Re: Thursday Night Dinner 5/1/25
Date: Fri, 02 May 2025 15:34:03 +1000
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On Fri, 2 May 2025 03:47:19 +0000, dsi100@yahoo.com (dsi1) wrote:

>On Fri, 2 May 2025 1:10:29 +0000, Graham wrote:
>
>> On 2025-05-01 5:36 p.m., Jill McQuown wrote:
>>> Ribeye steak, cooked medium rare, fries and lima beans.
>>>
>>> https://i.postimg.cc/tTcHtKm1/steak-chips-limas.jpg
>>>
>>> The steak was approximately 4 oz. left from a larger raw ribeye I'd cut
>>> in half and frozen a few months ago.  I seasoned the steak with salt and
>>> let it set, then seasoned it with pepper and garlic powder.  Cooked it
>>> in hot cast iron skillet in butter to get a nice Maillard browning
>>> reaction on the outside yet still very nicely red and juicy inside.
>>>
>>> The fries were from frozen, cooked in the oven, sprinkled liberally with
>>> salt and then drizzled with a little malt vinegar.  The limas were
>>> frozen baby limas zapped in the microwave.  I would have preferred the
>>> larger Fordhook limas but I already had this bag of lima beans open in
>>> the freezer.
>>>
>>> All in all, quite a nice dinner!  What's for dinner at your house
>>> tonight?  Leftovers? Eating out? Anything cooking?
>>>
>>> Jill
>> A few weeks ago I posted a NYT recipe for shrimp and bean stew. I made
>> it again tonight but substituted a bag of scallops instead. They were
>> past their BB date and were showing some freezer burn so this seemed
>> to be a good way of using them.
>> Delicious!
>
>I bought some frozen burritos from the drugstore. The woman at the
>pharmacy was trying in vain to read the best before date but was having
>a hard time. I tried to read it too but found it illegible. After a
>while, I told her that I don't care about it. It doesn't matter to me.
>I'll eat anything.
>
>https://photos.app.goo.gl/TvoWyPYNFnmRvHSs8

With a bit of luck, 26 is the year.

-- 
Bruce
<https://i.postimg.cc/JhVjfHY8/trumputin.jpg>